Clinical Nutrition Intern (starting MSc)

Vitznau/Hertenstein, Switzerland I 100%

immediately or by arrangement

about cereneo

At the cereneo rehabilitation clinics we develop an individualised treatment programme with the aim of giving our patients back the highest degree of independence and freedom in shaping their lives, thus optimising their quality of life. We treat patients who have health insurance in Switzerland as well as international patients from all over the world.

cereneo and its sister companies support patients in the various phases of their rehabilitation following a neurological illness, from inpatient and outpatient treatment to teletherapy via digital channels.

Job Description

Become our new team member! Your main duties will be:

Nutritional assessment and creating individual treatment plans for our patients, including enteral nutrition
Continue the work carried out with the food service department in the development of disease-specific diets (e.g. diets with modified consistency) and individual nutrition plans
Work closely with the clinical multidisciplinary and multicultural team to ensure an appropriate nutritional care for all patients, including development of internal guidelines and protocols
Participate in research projects looking at neural and molecular representations of flavour preferences, as well as preventive nutrition

What can you expect from us?

The unique possibility of being a part of a nutrition team of a highly innovative rehabilitation center
The opportunity of participating in research and experiencing different nutrition approaches
The unique opportunity of combining nutrition on a clinical and culinary level

What qualities do you need?

Our success is only possible with highly qualified and motivated employees at all levels. That is why openness, initiative and fairness are our top priorities.

Hard Skills

Dietitian/nutritionist (clinical background) with a minimum of 3 years of Bachelor of Science in human nutrition/clinical nutrition/dietetics. Master-students are preferred applicants.
Ideally with some experience/ interest in the nutritional management of neurological conditions, dysphagia and enteral nutrition